RecipeMuncher

I just found out about a new food blogging event called Recipes to Rival which is similar to Daring Bakers but for savory dishes instead of sweet. Recipes to Rival was founded by Lori of Lipsmacking Goodness and Temperance of High on the Hog. Sign up and visit the Recipes to Rival forum where the monthly challenges are announced, where you can get help making the recipes or just interact with other people who love cooking as much as you do.

June’s challenge was for Confit Byaldi which is supposed to be the recipe used in the movie Ratatouille, which the girls and I just love. This was such a photogenic…

I swear, I have been suffering from some major attention deficit lately. I’d start doing something, something catches my eye, I turn to it and before I know it, I’ve been distracted at number of times and I had forgotten what I had set off to do in the first place. In the meantime I had wasted a major chunk of time and never really accomplished what I set out to do.

That’s kind of what’s been going on in this blog. I now have a back log of recipes that I’ve been meaning to post but just never got around to doing. I can’t regain time lost, but I can pick up where I left off, which is with the grilled chicken skewers I posted over a week ago for LaPiS (which I totally missed this week - sorry, I’ll catch up this Sunday).

This recipe was adapted from <a href=”http://www.amazon.com/gp/redirect.html?…