RecipeMuncher

It’s been months ago since i made a new post, so i feel my finger’s trembling while typing the letters….my absence from the blog world is due to many reasons….first my computer was under repair and then a sweet lil angel made her way into my life…and time just flew….it’s almost 6 months since i opened my blogger account…Things finally seem to settle down. With so much to share from

Announcing a blog break is not so easy for me…..but as the new leaf unfolds….new responsibilities demanding most of my time…I prefer to give my blog a short pause…..till I resume back…cook healthy and eat healthy and never forget to add love to your recipes to make them yummier…..Update on Joy From Fasting To Feasting (Season-III) can be found here……Thank you to all the wonderful

“Doing nothing is better than being busy doing nothing” ~ Lao TzuIt’s been long since I made any post on my blog…..it’s not like I am 100% busy and no time to blog…..but lazy…lazy…lazy to do any work….whether it is blogging or photography or cooking….why? To answer this why…I have so many reasons…..first….heavy, hectic and untime power cuts…..next horribly hot weather….it’s still march and I feel

Fennel seeds are most fragnant and flavourful seeds with many culinary and medicinal uses. Fennel seeds carry with them a bundle of home remedies for curing many diseases. In ancient times, fennel was regarded as a food of the Gods and eating it allowed a person to achieve knowledge of the Gods.HOME REMEDIES:Roasted fennel is a tried and tested remedy for relieving gas and stomach acid, and other

If you carry your childhood with you, you never become older. ~Tom StoppardIt’s always a true pleasure to grow with younger siblings in the house. I am blessed with very pretty younger sister whose mind is always flooded with ten thousand doubts when she was a kid. Some doubts use to twist my brain at times, but I always enjoyed teaching her new things and helping her with her doubts….when she

As winter packs its bag to leave…..as summer silently arrives…turning weather neither cool nor hot….and as the mood swings along with the weather…so are the taste buds….winter calls for piping hot recipes, summer for super cool and so the tastes change according to the season…..and being in the middle of two seasons sometimes….call for a dual recipes…which is neither hot nor cold…but satisfying,

As it is my very first post in 2010, it want it to be bit sweet. There are only few sweet recipe which I learnt in due course of time and I already blogged about them. So trying something new is always fun and fun doubles when you are trying something which is your favorite since long time. I had rava kesari in past, but after I tasted it in Adayar Ananda Bhavan, I fell in love with it. I like

Before jumping into delectable methi dal, I want to share my changed life style being blogger err…food blogger….7.30 A.M – Running fast and round in the kitchen to prepare breakfast and lunch along with morning cup of tea…8.30 A.M – Lunch is ready and getting packed……8.45 A.M – Having breakfast, my husband asks what’s in lunch? And the communication beings like this….My Husband: Lunch mein kya

Life at any time can become difficult.Life at any time can become easy.Good or Bad, they are seasons of life.It all depends upon, how you take on life and adjust to these seasons. This is a phase of life most of the bloggers go through…..when some other things in life take the front end and you struggle hard to find your personal time even at least to think about yourself. This is the current