Recipes by Lianne Kang
Wild Salmon en Papillote
September 23rd, 2008
Constant Craving …
September 22nd, 2008
Tarte Flambe
September 22nd, 2008
Chinese Fried Rice with Spam and Prawns
September 22nd, 2008
Ledgen Bicycle Trip
September 16th, 2008
Vanilla Pudding with Rasberry Sauce
September 15th, 2008
Spagetti Alla Boscaiola
September 11th, 2008
Enschede Market, Netherlands
September 8th, 2008
Figs and Prosciutto Salad
September 7th, 2008
Wessum Bicycle Trip
September 7th, 2008
Beer Bread
September 6th, 2008
Pan Fried Salmon with Herb Sauce
September 5th, 2008
Raisin Scones
September 4th, 2008
Emmerich Day Trip
September 3rd, 2008
Grilled Sesame Chicken
September 2nd, 2008
Grilled Fennel with Pinenuts
September 1st, 2008
Rasberry and Apple Cake
August 28th, 2008
Sun Dried Tomato Pesto Spagetti
August 28th, 2008Phewwwwwww! I am glad that this year´s Merdeka Open House 2008 - Mee and My Malaysia theme is not too difficult and there is so many intepretation of Mee that we fancy and can relate too, irregardless of age, race, religion or gender.
We are surrounded by mee in all shapes and sizes, cooked in many zillion ways, are ALL tasty and available around the clock at affordable price. It is only after moving to Germany that I am missing my yellow mee, mee sua, kuey teow, laksa noodle, and all sorts. The only type of noodle I can find in Kaufland is Meehoon.
But I´m glad there is one to begin with. Besides, I really do love Meehoon especially frying them. In Malaysia, we have three distinct version of Fried Meehoon ala Chinese, Indian or Malay style. The method of frying are the same, but the base seasoning varies. The chinese prefers them simple with soya sauce or with ingredients to lend it flavour, while the Malays and Indian doe…
Fried Meehoon for Merdeka Open House 2008
August 26th, 2008
Smoke Salmon and Mushroom Brushetta
August 26th, 2008
Thai Style Chicken & Basil Rice
August 26th, 2008
Bandnudeln Mitt Räucherlachs (Pasta with Smoked Salmon)
August 20th, 2008