RecipeMuncher

From the moment I read the recipe for Dorie’s Summer Fruit Galette, I knew I wanted to make it with peaches. But, I also knew I couldn’t get Martin to buy peaches if they weren’t Ontario peaches. They’re the only ones we ever buy and they weren’t in season yet.

So fast forward to this past weekend when we’re at the store to get a few things for dinner and there they are, baskets full of gorgeous, ripe, fragrant Ontario peaches. Woohoo! As Homer would say. Since I had no problems with the Good for Everything Pie Dough for the Blueberry Pie a few weeks back, except for the fact that I found it too buttery, I decided to tweak it just a bit and reduce the butter by a few tablespoons. That did the trick.

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