Mary Coleman Recipes

Fine, and You? by Mary Coleman

August 13th, 2011

Tags: Fine

Harissa by Mary Coleman

August 13th, 2010

Tags: Harissa

A Divine Tomato Tart by Mary Coleman

August 3rd, 2010

Tags: Divine, tart, Tomato

Sunday Shrimp by Mary Coleman

August 3rd, 2010

Tags: Shrimp, Sunday

Fennel and Celery Slaw with Orange, Cumin and Chilies by Mary Coleman

April 28th, 2010

Tags: Celery, Chilies, Cumin, Fennel, Orange, Slaw

Feeding Groom’s Grilled Lobster Provencal by Mary Coleman

April 24th, 2010

Tags: Feeding, Grilled, Grooms, Lobster, Provencal

Mediterranean Scallops by Mary Coleman

March 26th, 2010

Tags: Mediterranean, Scallops

Butternut Squash with Fresh Ginger, Two Peppers and Fresh Basil by Mary Coleman

March 8th, 2010

Tags: Basil, Butternut, Fresh, Ginger, Peppers, Squash

Pollo al Mattone by Mary Coleman

February 24th, 2010

Tags: al, Mattone, Pollo

Shrimp and White Bean Stew with Braised Broccoli Rabe by Mary Coleman

January 16th, 2010

Tags: Bean, Braised, Broccoli, Rabe, Shrimp, Stew, White

Rigatoni with Lamb Sauce, Fresh Tomatoes and Mint by Mary Coleman

January 9th, 2010

Tags: Fresh, Lamb, Mint, Rigatoni, Sauce, Tomatoes

Cauliflower Puttanesca by Mary Coleman

December 12th, 2009

Tags: Cauliflower, Puttanesca

Curried Turkey and Wild Rice Soup by Mary Coleman

December 6th, 2009

Tags: Curried, Rice, Soup, Turkey, wild

Feeding Groom Daube a` la Vin Rouge by Mary Coleman

November 24th, 2009

Tags: Daube, Feeding, Groom, La, rouge, Vin

Pan Sauteed Pork Chops with Roasted Butternut Squash and Crisped Pancetta by Mary Coleman

November 15th, 2009

Tags: Butternut, chops, Crisped, Pan, Pancetta, Pork, Roasted, Sauteed, Squash

Pan Sauteed Halibut with Red Bell Pepper, Capers and Toasted Cumin by Mary Coleman

November 1st, 2009

Tags: Bell, Capers, Cumin, Halibut, Pan, Pepper, Red, Sauteed, Toasted

The Ultimate Chicken Spaghetti by Mary Coleman

October 10th, 2009

Tags: Chicken, Spaghetti, Ultimate

Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit by Mary Coleman

October 5th, 2009

Tags: Burgers, Confit, Fennel, Ground, Lamb, Leek, SunDried, Sweet, Tomato

Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit by Mary Coleman

October 5th, 2009

Tags: Burgers, Confit, Fennel, Ground, Lamb, Leek, SunDried, Sweet, Tomato

Sweet and Dark Chocolate Sorbet with Crystallized Ginger by Mary Coleman

September 7th, 2009

Tags: Chocolate, Crystallized, DARK, Ginger, Sorbet, Sweet

Pan Crisped Devilled Eggs on Baby Romaine by Mary Coleman

September 2nd, 2009

Tags: Baby, Crisped, Devilled, Eggs, Pan, Romaine

Fattoush by Mary Coleman

August 28th, 2009

Tags: Fattoush

Spiced Peach and Nectarine Jam with Candied Ginger by Mary Coleman

August 10th, 2009

Tags: Candied, Ginger, Jam, Nectarine, Peach, Spiced

Feeding Groom Pimiento Cheese by Mary Coleman

August 1st, 2009

Tags: Cheese, Feeding, Groom, Pimiento

RecipeMuncher

Recipes by Mary Coleman

Fine, and You? by Mary Coleman

Harissa by Mary Coleman

A Divine Tomato Tart by Mary Coleman

Sunday Shrimp by Mary Coleman

Fennel and Celery Slaw with Orange, Cumin and Chilies by Mary Coleman

Feeding Groom’s Grilled Lobster Provencal by Mary Coleman

Mediterranean Scallops by Mary Coleman

Butternut Squash with Fresh Ginger, Two Peppers and Fresh Basil by Mary Coleman

Pollo al Mattone by Mary Coleman

Shrimp and White Bean Stew with Braised Broccoli Rabe by Mary Coleman

Rigatoni with Lamb Sauce, Fresh Tomatoes and Mint by Mary Coleman

Cauliflower Puttanesca by Mary Coleman

Curried Turkey and Wild Rice Soup by Mary Coleman

Feeding Groom Daube a` la Vin Rouge by Mary Coleman

Pan Sauteed Pork Chops with Roasted Butternut Squash and Crisped Pancetta by Mary Coleman

Pan Sauteed Halibut with Red Bell Pepper, Capers and Toasted Cumin by Mary Coleman

The Ultimate Chicken Spaghetti by Mary Coleman

Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit by Mary Coleman

Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit by Mary Coleman

Sweet and Dark Chocolate Sorbet with Crystallized Ginger by Mary Coleman

Pan Crisped Devilled Eggs on Baby Romaine by Mary Coleman

Fattoush by Mary Coleman

Spiced Peach and Nectarine Jam with Candied Ginger by Mary Coleman

Feeding Groom Pimiento Cheese by Mary Coleman