Recipes by Mary Coleman
Mediterranean Scallops
March 26th, 2010
Butternut Squash with Fresh Ginger, Two Peppers and Fresh Basil
March 8th, 2010
Pollo al Mattone
February 24th, 2010
Shrimp and White Bean Stew with Braised Broccoli Rabe
January 16th, 2010
Rigatoni with Lamb Sauce, Fresh Tomatoes and Mint
January 9th, 2010
Cauliflower Puttanesca
December 12th, 2009
Curried Turkey and Wild Rice Soup
December 6th, 2009
Pan Sauteed Pork Chops with Roasted Butternut Squash and Crisped Pancetta
November 15th, 2009
Pan Sauteed Halibut with Red Bell Pepper, Capers and Toasted Cumin
November 1st, 2009
The Ultimate Chicken Spaghetti
October 10th, 2009
Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit
October 5th, 2009
Ground Lamb Burgers with a Sweet Leek, Fennel and Sundried Tomato Confit
October 5th, 2009
Sweet and Dark Chocolate Sorbet with Crystallized Ginger
September 7th, 2009
Pan Crisped Devilled Eggs on Baby Romaine
September 2nd, 2009
Fattoush
August 28th, 2009
Spiced Peach and Nectarine Jam with Candied Ginger
August 10th, 2009
Feeding Groom Pimiento Cheese
August 1st, 2009
Pita Bread 101
July 30th, 2009
Nectarines with Fresh Thyme and Cream Sherry
July 18th, 2009
Groom’s Gazpacho
July 12th, 2009
Santa Fe Summer Pot
July 10th, 2009
Grilled Boneless Leg of Lamb Mediterranean
June 27th, 2009