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Recipes by Matt

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a simple pot of beans by Matt

September 9th, 2011

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Food and Light 2011 by Matt

September 9th, 2011

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gluten free flatbreads - hot pepper lonzino and mizuna by Matt

September 9th, 2011

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Meat curing safety by Matt

February 24th, 2011

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Food and Light Workshop 2011 by Matt

February 14th, 2011

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Home made blood sausage by Matt

February 7th, 2011

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Roast baby turnips, guanciale, fines herbs by Matt

January 24th, 2011

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Lamb prosciutto is done! by Matt

January 13th, 2011

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food photography post production - VIDEO POST! by Matt

January 4th, 2011

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lamb prosciutto by Matt

December 10th, 2010

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lamb prosciutto by Matt

December 3rd, 2010

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Home Cured Lonzino (pork loin) by Matt

November 19th, 2010

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chickpea, chanterelle, local black truffle by Matt

November 5th, 2010

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Artificial Light Food Photography tips

Artificial Light Food Photography by Matt

October 25th, 2010

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home cured bresaola recipe

Bresaola by Matt

October 14th, 2010

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making dry cured pork loin (lonzino) - video! by Matt

October 2nd, 2010

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rustic modern sofrito by Matt

September 22nd, 2010

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rustic modern sofrito by Matt

September 22nd, 2010

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Herb and oil poached fish by Matt

September 17th, 2010

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Indian sweet and sour chickpeas, spinach roti by Matt

August 26th, 2010

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Homemade apple brandy mustard by Matt

August 26th, 2010

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Salt cod, fava bean and English pea salad. piment d’ espelette by Matt

August 13th, 2010

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Salt cod, fava bean and English pea salad. piment d’ espelette by Matt

August 13th, 2010

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The garden with a mix of fire by Matt

August 3rd, 2010

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