RecipeMuncher

Hungry No More

Recipes by Matt

Making Salt Cod

July 25th, 2010
nitrates

Nitrates and Nitrites

July 13th, 2010

Gluten Free Buckwheat Pancakes

July 5th, 2010

Home made, locally sourced dry cured Spanish Chorizo

June 25th, 2010

On location food photography setup

June 18th, 2010
How to pair wine with food

Wine and Food Pairing dinner with Catherine Reynolds & 11 wine pairing tips!

June 10th, 2010
shrimp and vegetable soup recipe

Shrimp, spring vegetable and wild rice soup

May 31st, 2010
how to cure coppa

Home cured Coppa

May 21st, 2010
pork pate recipe

the pork pate, the french butcher & the pig

May 8th, 2010
black cod recipe

VIDEO! Slow roasted black cod, glazed baby carrots, lemon/butter/caper sauce

May 7th, 2010
Beef Fricassee Recipe

Beef Short Rib Fricassee

April 14th, 2010
Home Cured Salami Recipe

Home Cured Salami. The tasting.

April 8th, 2010

Wrightfood - The Book Deal

April 1st, 2010
Savoy Cabbage Salad recipe

Savoy Cabbage and Caper Salad

March 22nd, 2010

Pork and Apple Brandy Rillette

March 16th, 2010

Making Salami at home

March 8th, 2010

Hello everyone, this is a public service announcement.

So, I was trying to dream up a funny photograph for this one. Maybe me covered head to toe in newspaper ads, or even a fake ad with yours-truly. But no. That just looked somewhat silly, and not in a way.

I was also thinking about not mentioning any of the changes that are happening with my lovely little blog - but that would seem kind of odd too.

Over the last couple of months I have been giving blog advertising some thought. I didn’t start this blog to make money, and I never intend it to be that way - I would of course like it be uber-successful and take over the world, but I don’t think that happens by having ad’s on my site.

What does happen however is the rise in costs, and also some more than cheap hobbies (moldy bits). I have been looking at new and interesting content for my blog - more stuff, more videos, more tutorials. It all starts to rack up those green pieces of paper. I don’t want to cover my blog in ads to pay for the cost of all of that, but I don’t want my blog to stagnant and not naturally progress as I would like.

So, you might see a few more ads on my site for a while. I am working hard to make them not take over everything (I have got really used to seeing the foodbuzz ad in the sidebar), and have them cover a few simple costs for the site - like hosting, software, .

Yes, . gets kinda pricey. Especially since I favor using local small farms for the raw ingredients. A batch of can run up to $60, and that starts hitting the bottom line.

What I am really trying to say here, is that if you see an advert that really pisses you off, I REALLY want to hear about it. Seriously. Email me immediately and let me know. Having interesting content and having fun with is priority. If the ad thing works out shit, then lets ditch it, move on, and never talk about the whole thing again.

Advertisments on Wrighfood

February 22nd, 2010

Hello everyone, this is a public service announcement.

So, I was trying to dream up a funny photograph for this one. Maybe me covered head to toe in newspaper ads, or even a fake ad with yours-truly. But no. That just looked somewhat silly, and not in a way.

I was also thinking about not mentioning any of the changes that are happening with my lovely little blog - but that would seem kind of odd too.

Over the last couple of months I have been giving blog advertising some thought. I didn’t start this blog to make money, and I never intend it to be that way - I would of course like it be uber-successful and take over the world, but I don’t think that happens by having ad’s on my site.

What does happen however is the rise in costs, and also some more than cheap hobbies (moldy bits). I have been looking at new and interesting content for my blog - more stuff, more videos, more tutorials. It all starts to rack up those green pieces of paper. I don’t want to cover my blog in ads to pay for the cost of all of that, but I don’t want my blog to stagnant and not naturally progress as I would like.

So, you might see a few more ads on my site for a while. I am working hard to make them not take over everything (I have got really used to seeing the foodbuzz ad in the sidebar), and have them cover a few simple costs for the site - like hosting, software, .

Yes, . gets kinda pricey. Especially since I favor using local small farms for the raw ingredients. A batch of can run up to $60, and that starts hitting the bottom line.

What I am really trying to say here, is that if you see an advert that really pisses you off, I REALLY want to hear about it. Seriously. Email me immediately and let me know. Having interesting content and having fun with is priority. If the ad thing works out shit, then lets ditch it, move on, and never talk about the whole thing again.

Advertisments on Wrightood

February 22nd, 2010

Bottarga

February 18th, 2010
Home cured guanciale recipe

Home Cured Guanciale is finished!

February 11th, 2010

meat curing at home - the setup

January 21st, 2010

Food Photography class with Penny De Los Santos

January 11th, 2010

Wrightfood on KCRW 89.9FM Good Food Radio Show

January 4th, 2010

Roast Goose

December 29th, 2009