Recipes by My Fork and I
LJ Bistro #8: Red Lobster Cheddar Bay Biscuits Recipe
February 9th, 2011
LJ Bistro #7: Creme Brulee Recipe
January 13th, 2011
LJ Bistro #7: Grilled Steak with Duck Fat Garlic Sauce Recipe
January 4th, 2011
LJ Bistro #7: Creamed Spinach Recipe
December 15th, 2010
LJ Bistro #6: Sweet Potato Fries Recipe
December 10th, 2010
LJ Bistro #6: Dijon Mustard Rack of Lamb Recipe
December 3rd, 2010
Andrew Cooks Too! Cod, Fajitas, Lobster, Pizza
November 19th, 2010
LJ Bistro #5: Potato Au Gratin Recipe
November 15th, 2010
LJ Bistro #5: Pot Roast in Beer Recipe
November 10th, 2010
LJ Bistro #4: Honey and Soy Chicken Drumsticks Recipe
November 10th, 2010
LJ Bistro #4: Seaweed with Minced Pork Recipe
November 10th, 2010
Eggplant Parmesan Recipe
April 14th, 2010
Stuffed Zucchini Boat Recipe
April 13th, 2010
Split Pea Soup Recipe
April 13th, 2010
Kimchi Fried Rice (Bokumbap) Recipe
March 30th, 2010
Kimchi Fried Rice (Bokumbap)
March 30th, 2010
Kimchi Fried Rice (Bokumbap)
March 30th, 2010
B & H Vegetarian Restaurant
March 17th, 2010
Om Nom #5 – More Italy Eats
March 13th, 2010
Korean Stew Budae Jjigae
March 7th, 2010
MEGU Midtown Restaurant Week
March 2nd, 2010Something valuable learned in the past few days, a lesson I have repeated to myself time and again but never seem to heed until it’s too late – BACK UP YOUR FILES (or be better at self trouble shooting one’s blogging code). Wordpress’s infamously short upgrade step did not work, and working backwards didn’t help me connect back to my mySQL database. =( I finally finished re-posting old entries from the past year archived at “My Fork and I”.
I guess it gave me an excuse to touch up on all the old images..anything for the love of food, right? Ling Li is officially out of hibernation and ready to unveil her new blog with a renewed drive for documenting her food experiences. Pictures are many, words are fewer. But Ling Li’s appetite is limitless. =D
Words of Wisdom: Backup!
March 2nd, 2010