RecipeMuncher

Tomato Paneer Curry (Easy & Homestyle method) A tasty paneer curry, made of minimum ingredients. Goes well with rotis / pulao / ghee rice / rice … Serves: 2 - 3 Ingredients 1 tablespoon oil 1 onion, finely sliced or chopped ½ teaspoon red chilli powder 1 teaspoon coriander powder ¼ teaspoon turmeric powder 2 tablespoon tomato puree 1 cup (200 ml) water ½ to ¾ teaspoon salt (or to taste

Maharashtrian style Kandyachi chutney A tasty chutney, made of onion, peanuts and spices. Best with rotis / rice .. Recipe adapted from Essential Marathi cook book by Kaumudi Marathe. Serves: 2 – 3 Ingredients 2 tablespoon peanuts 1 big onion, chopped 1 tablespoon chopped coriander leaves (or a mix of mint and coriander) ½ teaspoon thick tamarind paste ½ teaspoon chopped ginger 1

Paravaannam Rice dessert (kheer / paayasam) from Andhra Pradesh. Recipe from Simply South by Chandra Padmanabhan. Serves: 4 - 6 Soaking time: 30 minutes Preparation time: 10 minutes Cooking time: 45-50 minutes Ingredients: Half cup rice (100 – 125 g) 7-8 cups full cream milk 2 tablespoon sago (sabudana) One-and-a-half cups powdered jaggery (melted and sieved jaggery) 3 tablespoon ghee

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