Recipes by Niya's World
Barbeque Chicken In Oyster Sauce
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Lifestyle Ideas
November 24th, 2008Eating dry, concentrated and fatty foods requires more water to aid the digestion process.
Eating salty foods means you need to drink more water , since you will need it to eliminate the excess salt.
When you are continually stressed , you must increase your water intake. Stress increase metabolism and an increased metabolism tends to use up more water.
The more you weigh , the more water you require for basic functions such as digestion and blood circulation.
When you need to have more water…..
November 24th, 2008Serves 2
Ingredients
300g boneless chicken legs , skin optional
200 ml teriyaki sauce
3g sesame seeds
Oil for frying
For the teriyaki sauce
1 litre water
1 litre Kikoman soy sauce
100 ml sake or white wine
1 kg sugar
1 knob ginger , crushed
20 g cornflour
To prepare teriyaki sauce
Mix all the ingredients in a sauce pan .Bring to boil and allow to reduce. Add cornflour to thicken the sauce, strain and use.
To proceed
Pan fry the chicken legs till golden brown. Drizzle with water while frying to make them crisper.
Put the teriyaki sauce in a pan , add the chicken legs and simmer. Continue cooking until the meat absorb the sauce.
Slice the chicken.
Arrange in the plate and sprinkle with sesame seeds.
Ingredients
300g boneless chicken legs , skin optional
200 ml teriyaki sauce
3g sesame seeds
Oil for frying
For the teriyaki sauce
1 litre water
1 litre Kikoman soy sauce
100 ml sake or white wine
1 kg sugar
1 knob ginger , crushed
20 g cornflour
To prepare teriyaki sauce
Mix all the ingredients in a sauce pan .Bring to boil and allow to reduce. Add cornflour to thicken the sauce, strain and use.
To proceed
Pan fry the chicken legs till golden brown. Drizzle with water while frying to make them crisper.
Put the teriyaki sauce in a pan , add the chicken legs and simmer. Continue cooking until the meat absorb the sauce.
Slice the chicken.
Arrange in the plate and sprinkle with sesame seeds.
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