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This is my first alcoholic drink recipe, and it features my favourite liqueur- Choya (Japanese plum wine)!!

My love affair with Choya started when my good friend Shin introduced us to it when we were still in school (not primary, secondary/high school, but in tertiary … so we weren’t underaged drinkers ,ok? :P). It was a girls’ night out at Shin’s home, and she whipped out a bottle of Choya in the middle of the night to treat us =P~

Unlike most alcoholic drinks, Choya tastes sweet and not very “alcoholic” … but do not be misled by its unintimidating taste because the alcoholic content is 15%. You have been warned, ok? So how about diluting it with some green tea to make ‘Relax Choya’? ;P

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