Recipes by Raaga
Egg Masala Rice
October 14th, 2008
Tambda Phovva Usli
October 14th, 2008
Stuffed Lady’s Finger
October 14th, 2008
Instant Karamani Sundal
October 8th, 2008
Bansi Rava Sheera
October 8th, 2008
Rangoon Mochai Sundal
October 8th, 2008
Bhulbhulavani
September 23rd, 2008
Bhenda Huli
September 23rd, 2008
Celebrating with a Cake
September 23rd, 2008
Grilled Sweet Potato Slices
August 14th, 2008
Happy Birthday Sweetheart
August 4th, 2008
Paneer Rolls
July 31st, 2008
Cherry Crumble Cake
July 30th, 2008
Corn Methi Pulao
July 28th, 2008Yam. It was the one vegetable my brother really hated. Or rather claimed he was allergic to. One day Amma made yam cutlets that he gorged on. Ever since, I always tell him to just say he doesn’t like the vegetable. The allergy tstory doesn’t make the cut. I, on the other hand, have been rather indifferent to this. I’d be lying if I said I loved it. And I definitely don’t hate it. Amma makes a vadakkal with it and I really like it.
I’d not known yam fritters. My senior from University treated me to this when I visited her a few years ago. I relished it. I bought some yam and called her just to find out how it was made. She told me to marinate the yam pieces and then dry them in the sun. I didn’t have that much time. So I baked them in my oven and then shalow fried them.
(One point to note is that shallow or deep fried yam …