Recipes by The CookMobile
How to Make Garlic Oil
May 28th, 2010
Shrimp Limoncello
May 28th, 2010
Nilasing na Hipon (Drunken Shrimp)
May 20th, 2010This spaghetti dish is made with the leftover creme fraiche mixture and smoked salmon I used to make my shallot toasts. I ate my share cold and my daughter preferred hers hot from the microwave~both were amazingly delicious! After we’ve had our fill, this spaghetti recipe went off to join good company at Presto Pasta Night hosted weekly by Ruth of Once Upon a Feast. Read the rest of this entry »
Spaghetti with Creme Fraiche and Smoked Salmon
May 18th, 2010
How to Fry the Best French Fries
May 18th, 2010
Chamango
April 13th, 2010
Chinese Barbecued Pork (Char Sui)
April 13th, 2010
Mexican-style Shrimp
April 13th, 2010
The REAL Secret of Church’s Chicken
April 2nd, 2010
Hear Ye! Hear Ye! We Have a Winner!
November 22nd, 2009
Papas con Chorizo Omelet (Potatoes and Sausage Omelet)
October 25th, 2009
I am in Love. With a Puppy. And Chilaquiles, too.
October 19th, 2009
Filipino BBQ Pork-on-a-Stick
October 9th, 2009
Roast Eggplant "Paneer" "Curry" & "Tandoori" Chicken
September 16th, 2009
Parmesan Tilapia
June 27th, 2009
Bulanglang na Gulay at Hipon (Boiled Vegetables and Shrimp)
June 22nd, 2009
Tomato Mozzarella Pesto Pasta Salad
June 20th, 2009
Sweet and Tangy Tri-Tip Roast
May 22nd, 2009
Kalabasang Ukoy (Squash and Shrimp Fritter)
March 2nd, 2009
Mushroom, Goat Cheese, Spinach and Pepper Panini
February 6th, 2009
Pear, Caramelized Onions and Goat Cheese Pizza
February 4th, 2009
Chicken, Caramelized Onions and Gouda Quesadilla
February 1st, 2009