RecipeMuncher

Yet another Flavor Bible inspired recipe, brownies are really really easy to make. The only contentious issue is the final texture desired, I like mine soft & squidgy. That means I don’t bake them as long as others would.
This brownies go great with coffee. Enjoy!
To make this brownies you will need;

150 grams dark chocolate.
125 grams [...]

Mutura sausages are hardly pretty. This one was a recent afternoon takeout from Buffet Park located in Hurlingham, Nairobi.
This mutura from Buffet Park, just popped in my mouth exciting all my five senses. It looks pretty ordinary yet it is extraordinary. I don’t know why it is so good, but it is.
The casing had snap, [...]

Mutura sausages are hardly pretty. This one was a recent afternoon takeout from Buffet Park located in Hurlingham, Nairobi.
This mutura from Buffet Park, just popped in my mouth exciting all my five senses. It looks pretty ordinary yet it is extraordinary. I don’t know why it is so good, but it is.
The casing had snap, [...]

I came across this recipe on David Lebovitz’s website, his blog is amazing & I have been lurking there for ages. Cooking something for the first time following a recipe can be nerve wracking but kudos to David for a really easy to follow recipe with pictures.
I made this ice cream by hand, because that [...]

This is the stock I use when making most of my soups & it is also great for risotto. This recipe makes 3 litres, if you are not going to use the stock immediately, freeze it. Vegetable stocks lose their flavour quickly.

• 400 grams leeks, coarsely chopped.
• 400 grams carrots, coarsely chopped.
• 400 grams onion, coarsely chopped.
• 1 fennel bulb, coarsely chopped.
• 150 grams button mushrooms, chopped.
• 1 bay leaf.
• 3 sprigs thyme.
• 3 litres of water.
• 50 mls vegetable oil.

1. Sweat the vegetables in the vegetable oil in a stockpot over low heat until vegetables have softened.
2. Add bay leaf & thyme sprigs, then cover with the water.
3. Bring to a gentle simmer, then simmer for 45 minutes.
4. Strain the stock. Use immediately or freeze.