RecipeMuncher

Hungry No More

Recipes by them apples

Photos taken in and around Leeds Kirkgate Market

What’s the matter with Leeds Kirkgate market?

February 27th, 2011
Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork

Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork

February 21st, 2011
Make My Day's Voluminous runner glass drying mat

Make My Day’s glass drying mat

February 21st, 2011
Hugh Fearnley-Whittingstall's barbecue glaze for pork spare ribs

A rich and spicy barbecue glaze for pork spare ribs

February 13th, 2011
Claudia Roden's Moroccan Coconut Cake

Moroccan coconut cake

February 12th, 2011
Claudia Roden's Moroccan Coconut Cake

Moroccan coconut cake

February 12th, 2011
Shimla Kebab House, Great Horton Road, Bradford

Shimla Kebab House, Bradford

February 9th, 2011
Madhur Jaffrey's Royal Chicken Korma Curry

Madhur Jaffrey’s Royal Chicken Korma, or Shani Murgh Korma

February 9th, 2011
The Midnight Bell, Leeds Brewery's flagship pub

The Midnight Bell, Leeds…could do better?

February 9th, 2011
The AnySharp Pro - the world's best knife sharpener

The AnySharp Pro knife sharpener

January 26th, 2011
Ian Marber's How Not to Get Fat - Your Daily Diet

How Not to Get Fat – Your Daily Diet, by Ian Marber

January 26th, 2011
Hugh Fearnley Whittingstall's mackerel mission ... the MakBap

Hugh’s Fish Fight friendly mackerel bap

January 20th, 2011

Why are perfectly good fish thrown back into the sea, dead?

January 17th, 2011
Baking bread at home

How to bake bread

January 10th, 2011
Claudia Roden's The Book of Jewish Food - an encyclopedic look at Jewish cooking down the ages.

Claudia Roden’s The Book of Jewish Food

January 6th, 2011
Sela Bar Restaurant Leeds

Sela Restaurant, Leeds

January 4th, 2011
Leftover Christmas turkey sandwiches

Boxing Day turkey sandwiches, or how to dent the turkey mountain

January 4th, 2011
Delia Smith's Christmas American turkey stuffing

American turkey stuffing

January 4th, 2011
Mixing up sodium nitrite and sodium nitrate

Mixing up nitrites and nitrates

December 19th, 2010
Brewdog's Tokyo - 18.2% of pure Scottish brilliance

Brewdog’s Tokyo Imperial stout

December 14th, 2010
David Chang's fusion masterpiece, Momofuku

Momofuku, by David Chang and Peter Meehan

December 10th, 2010
Rabbit meat and why we should eat it

Should you eat rabbit?

December 3rd, 2010
Mumtaz's Jaldi Jaldi - a new take on take away

Jaldi Jaldi, the Mumtaz take on take away

December 3rd, 2010
Anthony Bourdain's tarte alsacienne with apples

Tarte Alsacienne

December 3rd, 2010