RecipeMuncher

Saw this one on "How it’s made" show years ago. It is said that the recipe dates from 1860, and that it’s the original method of the early industrial production of peanut butter.Homemade Peanut Butter565 g raw peanuts (without the shells)1 tsp salt5 tsp sugar3 tsp sunflower oilToast peanuts in a preheated oven on 240°C until it turns into light brown color. Let cool and then remove the brown

As most of you know Shyama is going to College soon so, last wenesday She and I went wenesday to the University town, as from wenesday she could access the room she will be staying.It is a good size room for one person, and they have a huge kitchen which she will have to share with few other kids.S and I went to the locak supermarket there and stocked up few tinned things, water, cola, cookies ,

I try to avoid making deep fried goodies often. But we couldn’t resist these aloo/potato bondas on a chilly rainy day. We had these beauties along with a cup of tea on a rainy evening watching our favorite TV show!
These can be made in a jiffy if you have some boiled potatoes ready. Just mix the batter, dip the potaot mixture and deep fry them! Heavenly bliss! This could be served by itself or

My childhood experience had been pretty simple but filled with love.  My parents does
not lavish us unnessasarily due to our financial background, but they do provide us
their best with their limited resources.  While my dad goes to work, my mum slaves
herself in the house with the never-ending housework, took care of the three of us
and subsequently making ends meet with odd-jobs here and

Last week, it was a spur-of-the-moment thingy when I cooked Malaysian buttered prawns. Nagkataon lang meron akong prawns. And I saw Chef Peter’s YouTube video, first time I ever saw a recipe of it online as I’ve been trying to get hold of it since I left Southeast Asia ages ago. I wasn’t prepared; [...]