RecipeMuncher

Apparently, Uber may just survive if I post lots…so I'll soon be posting up two more recipes. Let me know if you prefer the new page! I spent all of last night trying to set it up and am now quite fond of it. I am considering using uber for savoury recipes and wordpress for desserts or something (or the other way around), because let's face it, I'm a "sit on the fence" extremist.

Suggestions anyone?

coming up: more chicken! Clare's been picking up the pace cooking wise. I haven't cooked anything for about two weeks now, and the two cakes I made failed rather miserably (overcooked, and forgot the baking powder. feeling jinxed at the moment).

Uber is going to close down on Monday (I'm guessing that's Tuesday in New Zealand).

I am currently debating whether to bother doing anything with this site (I'd love to, but boy is it lame doing it alone and not very well lol… also I'm a complete nub, I'll admit).

So, please leave comments, either regarding:
1. How I can export my site (or save it or something, without copying and pasting)
2. If you even think it's worth re-doing a site

If you want recipes, I suggest you copy and paste them into Word and save them that way. I've just started tinkering at Wordpress but ZOMGTHEYSUCK and again… nubbage. *hugs* to everyone who has commented, even looked, cooked, or passed me on to a friend. I guess I'll post any updates over at:

I am now at wordpress - find me at the link below (a few things have changed)…

Uber is going to close down on Monday (I'm guessing that's Tuesday in New Zealand).

I am currently debating whether to bother doing anything with this site (I'd love to, but boy is it lame doing it alone and not very well lol… also I'm a complete nub, I'll admit).

So, please leave comments, either regarding:
1. How I can export my site (or save it or something, without copying and pasting)
2. If you even think it's worth re-doing a site

Oranges, oranges, oranges. Spices, spices, spices. When you can't make up your mind, you could make both, or you could combine them. I'm quite sure this has been done before (there are a few orange spice cookie recipes floating around), but I managed to knock this together with help from Sarah's post (inspired by Nigel Slater, who is apparently teh shiz) about the basic cake. It has no milk, which I like, because I don't buy milk and am always cautious of substitutung with soymilk. I'm much more of a yoghurt fan, mostly because you get two doses of goodness (a shot of dairy and a small helping of good bacteria to help digestion and your immune system). While the original basic cake has no cooking oil, I put some in and lessened the butter content to make it a little easier on your arteries AND to keep the cake soft the next day (I tend to find butter cakes go a bi…