RecipeMuncher

The menu:- sundried tomato palmiers - gruyere gougers - potato and pesto tortilla - caramelised onion and gorgonzola pizzettas - mushroom mini focaccias - five spice duck and mango salsa croustades - cucumber boats with smoked salmon and pickled ginger - salmon, ricotta & sage crepe rolls - miniature chocolate chip cup cakes Note: this is quite a few dishes for a reception. Generally for a pre-dinner reception, you would make between 6 and 8 pieces per person, and probably only 4-6 d (...)