RecipeMuncher

My little sister called me up a few weeks ago and asked if I’d cater her high school yearbook staff party. I thought, sure, why not - 35 kids, mexican-ish food for a bunch of Southern Californians, unsurpassed access to inexpensive, fresh, “seasonal” produce. Tomatoes, avocados, and citrus in May? Almost enough to make me think twice about swearing I’ll never move back to the Southwest. Almost. Some of my ingredients were incredibly local - the lemons were from my pare (...)