RecipeMuncher

Originally called ‘’ Xoriohor Masor Jhol’’, this is a succulent fish stew with a creamy coconut base. The kaffir lime leaves and coconut lend a Thai twist . Serves : 4Time required : 35 minutes Ingredients 450 g catfishOil for cooking200 g onions, chopped30 g ginger, chopped30 g garlic , chopped50 g green chillies , chopped20 g cumin powder30 g coriander powder150 ml coconut milk50 g kasundi ( mustard paste )150 g tomatoes, quartered10 ml fish sauceSalt to taste50 g coriander root, (...)