Does this ever happen to you? You aimlessly walk through the grocery store, not really knowing what to buy. Then you see a head of
cauliflower and think: “why not get it?” only to get home wondering “what will I make with this now?” That’s exactly what happened to me over the weekend.
I thought I might roast the
cauliflower, or parboil it and then pan fry it in panko crumbs, or maybe make a
cauliflower soup. Then, I saw even a better idea tweeted by Monica Bhid (...)
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Tags: Cauliflower, Edamame, INDIAN, Spices