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« A Week in Rhône-Alpes Region, France

Cauliflower and Edamame with Indian Spices by Olga

Does this ever happen to you? You aimlessly walk through the grocery store, not really knowing what to buy. Then you see a head of cauliflower and think: “why not get it?” only to get home wondering “what will I make with this now?” That’s exactly what happened to me over the weekend. I thought I might roast the cauliflower, or parboil it and then pan fry it in panko crumbs, or maybe make a cauliflower soup. Then, I saw even a better idea tweeted by Monica Bhid (...)

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Tags: Cauliflower, Edamame, INDIAN, Spices

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A Week in Rhône-Alpes Region, France »

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