RecipeMuncher

I love stir-frying food and the Chinese believe that stir-frying is one of the best ways to preserve the nutrients and the natural flavours of many ingredients like vegetables.  Although a stir-fry is relatively simple, it is important to remember a few steps for a guaranteed delicious version.  I like my vegetables to retain some of its’ crunchiness in stir-fries and that is why I usually blanch the vegetables briefly so that they don’t have to be stir-fried in the wok for (...)