Cauliflower Gassi (with
coconut paste and without
onion and
garlic-
Konkani / Saraswat
Cuisine )
Serves: 3
Ingredients
300 g
cauliflower, cut into florets2 cups water1/2 cup water ( for cooking )1 green chilli3/4 teaspoon salt ( or to taste )
For
Coconut paste:
1 cup grated coconut1/4 teaspoon turmeric powder1/2 teaspoon red chilli powder3 tablespoon water for grinding
Make a smooth
paste of above ingredients. Add water while grinding.
For Seasoning:
1 teaspoon cooking oil1 teaspoon mustard se (...)
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Tags: Cauliflower, Coconut, Cuisine, Garlic, Gassi, Konkani, Onion, Paste, Saraswat