RecipeMuncher

This is one regular poriyal in my house.  It goes nicely with any rice, esp. with Sambar rice or variety rice.  Just loosen the consistency and serve it with rotis or any flat indian breads.  The convenient thing about this subzi is that it can be made in a jiffy, and can be varied with any other combinations of vegetables too. Ingredients Cauliflower - 1, big (Crumbled into small florets) Peas - 1 cup Onion - 1 Tomato - 2 Garlic - 4 pods Mustard seeds  - 1/4 ts (...)