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Mary Coleman
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« Mario Batali’s Stuffed Manicotti with Beef

Cauliflower Puttanesca by Mary Coleman

Jamie Oliver is my new best friend. Of course he doesn’t know it. But he has gotten me out of the cooking doldrums. Check out his website. Just reading his recipes makes me smile. Not to mention eating his food. The concept is brilliant. Make a puttanesca sauce, bury the whole cauliflower in it and drizzle with olive oil. “Bake” it on top of the stove. People, this is face down in your plate good. And easy. “Smashing’ as he would say. Cauliflower Puttanesca aka “Killer Caul (...)

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Tags: Cauliflower, Puttanesca

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