RecipeMuncher

After all that Stockton Soup Lady business last post, I think it’s high time for me to show off a few more of my soups.  This one, a cauliflower soup with leeks, crème fraîche, toasted pine nuts, and meyer lemon-infused olive oil, is a favorite. Cauliflower was one of the first soups, after roasted tomato, that I started making on a regular basis.  It’s the perfect soup base because it yields a very creamy soup and it can temper bold additions, like Stilton cheese, without the (...)