Have you tried plank grilling yet? I’ve been wanting to do it for sometime now. I was completely sold on the idea after some research and reading these few sentences from a Minnesota website that produces grilling planks… “Plank-grilling fish and other foods on sections of soaked aromatic woods set over a grill is surely one of the most sensuously culinary experiences. As the food cooks, almost basting itself in its own oils and juices, it absorbs fragrant wood smoke to achiev (...)
Click here to read more ...
Tags: Cedar, Planked, Prosciutto, Scallops, wrapped