RecipeMuncher

This week I got to make a salad that I’ve been eying for quite some time — the Thai beef salad. It just sounds good, doesn’t it? I love a good salad, and I don’t make them often enough. When my brother was visiting, we had T-Bone steaks one night for dinner. I’ve mentioned here before that I really don’t like leftovers. While I’ll reheat pasta from time to time, I really hate reheating meat. It just does something funky to the taste, not to mention that (...)