RecipeMuncher

I had sort of mixed feelings about this week’s pick. I’m so-so with lamb. I like to order it from time to time when I go out to eat. What I’m not red hot on is stew. I just have childhood memories of “no-peek” stew that my mom used to make. Don’t get my sister started on the horrors of this stew — apparently we’re both scarred for life. But, I wanted to make this week’s pick because a) I think that it’s important to try new things (...)