RecipeMuncher

Or in my case Sweet & Sour Corned Brisket. Yes, you heard that right. Sometimes it is difficult to find what we need here with ingredients. Anyway, I was out of time and patience and didn’t have time to run to a ’specialty’ butcher shop in the next County (as if brisket should be ’specialty’ - ugh!). Anyway, I went with it. The butcher said that ‘nothing’ had been done to the brisket cut, and the spice packet was intact in the package and not open. (...)