RecipeMuncher

Last week I talked a bit about the endless repetition which is involved in the culinary profession. In an act of blatant post-modernism, I’m about to repeat myself this week (though I’ll probably spare you next week). The repetition to which I am referring, to refresh your collective memory, is the avalanche of omnipresent prep jobs which must be completed day after day after day. Peel the asparagus, blanch the asparagus, shock the asparagus, cut the asparagus, portion the asparagus (...)