RecipeMuncher

The one vegetable I look forward to every year in celeriac, nicknamed the ugly vegetable it’s thick skin rough , scarred covered in rooty tendrils. But the warty craggy exterior belies   bright white flesh with creamy light  taste both raw and cooked.  In winter it proper it  adds light celery notes to mashed potato  but for the first celeriac of the vegebox I want it to shine as the star of it’s own dish- celeriac remoulade Celeriac Remoulade is a dish (...)