RecipeMuncher

The farmers market is packed with late fall produce right now: Chard, cipollini onions, the sweetest carrots on earth, celeriac, a surprise showing of a delicious little-known Peruvian tuber called Yacón (which will be featured in another post), winter squash, exotic mushrooms, cauliflower, broccoli, leeks, Brussels sprouts, and the end of the late summer peppers, to name but a few. Speaking of mushrooms, just across the street from the market, two young men were selling huge chanterelle mushr (...)