RecipeMuncher

It is really getting cold outside! The perfect time for a warm vegetable soup. Last week I found some young celery roots and I decided to cook a cream soup. I wanted to keep it simple and elegant. In order to bring a touch of sweetness I served it among some roasted chestnuts. Ingredients:250 g celery root2 small potatoes (waxy)white part of 1 medium leek5 g butter1 l chicken or vegetable stock100 ml creamnutmegsalt, pepperPeel vegetables, slice leek and cut celery and potato in cubes. Melt butt (...)