RecipeMuncher

INGREDIENTS 1 large bunch of celery stalks (chopped) 400g tin of chopped tomatoes 500g carrots (chopped) 3 litters of boiling water 2 tbs garlic puree 3 vegetable cubes (10g each) 3 tbs unsalted butter 3 tbs fresh / frozen dill or 1 tbs dried dill 2 tbs herbal pepper mix ½ cup soured cream EQUIPMENT hand blender METHOD Place all ingredients in the pot except dill if used fresh, herbal pepper and soured cream. C… (...)