RecipeMuncher

This noodle salad was perfect to take to a party this evening. Inspired by Thai cuisine, this dish used Korean mung bean cellophane noodles. These are usually used in the Korean dish called chop chae but instead I made a Thai style salad. I cooked the noodles until tender and cooled them under running cold water. The salad contained grated carrot, cucumber and green onions. The Thai peanut dressing was made from 3 tbsp natural creamy peanut butter, 2 tbsp rice vinegar, 1 tbsp fish sauce, 4 clove (...)