RecipeMuncher

Our Malaysian ladies gathering were having steamboat for lunch this month. Since it will be a hot meal I wanted to make something cooling for our dessert. It has been a while since I made any jelly so I decided to make some cendol jelly. Cendol is a street food dessert and its base flavors are coconut and palm sugar and of course the funky looking green strips of cendol. In Malaysian we are able to buy the readymade cendol from the wet market or supermarket but over here I can’t find any so I (...)