{image from country living}
For many families, the turkey is the centerpiece at the Thanksgiving table. To me, separate plates of two different shades of meat, and cold turkey sandwiches the days after, are a bit nostalgic. We try to make good choices when it comes to our food, choosing foods that are real, whole, and grown the way nature intended them to grow. There is an ever-increasing number of people who feel similarly, which has been reflected in the amount of heritage and pastured (...)
