RecipeMuncher

This is the second recipes from the Cévennes region   following on from  Spatchcocked Guinea Fowl with Rosemary and Pancetta  .  The recipes were provided by Rosy Thornton of Tapestry of Love The book is set in this French Mountainous region and this recipe should have been made with Wild Boar (still prolific in the forests in Cévennes).  Wild Boar is now being farmed in England,  some have even escaped into the wild,  I couldn’t find any availabl (...)