RecipeMuncher

[adapted from recipe by chef Réginald Ioos from L’Atelier des Chefs that I visited during my trip to Lille, France] INGREDIENTS 250g packet of “spéculoos” biscuits – about 30 (for instance Lotus brand) 250g mascarpone cheese 4 large eggs (separated) ¾ cup golden caster sugar ½ cup strong coffee (I used to tsp of instant coffee for ½ cup of hot water) about 2 tsp bitter cocoa powder (in shaker container) EQUIPMENT 6 bodega glasses or any other short and wide glasses elec (...)