RecipeMuncher

I’ve made quite a few variations of the standard “bread and butter pudding” but there’s been one glaring omission to date - I’d never used Challah! When you think about it, it is a perfect choice - it’s a rich bread with a lovely texture that is almost brioche like, even though it’s made without butter or milk. With its robust texture, it will easily cope with the addition of one other ingredient these glorious Star Ruby Plums. I would class these a (...)