Yesterday was the first Saturday in a few months that I did not have to go to my GRE class (the class is over and I’m taking the test on the 8th: please send me calming thoughts!).
I decided to make something fun for breakfast. Anna and I had a few challahs left over (I will write about that ordeal later), and I thought
Challah French Toast sounded great. Then I thought adding cranberry pomegranate sauce and whipping topping will only make the breakfast better!
Ingredients2 eggsa splash of (...)
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Tags: Breafkast, Challah, French, Toast
