RecipeMuncher

After discovering how easy mustard is to make a couple weeks ago, we are now trying to stock our pantry with different flavors. Last weeks version was spicy with brown mustard & fresh garlic scapes. Today’s is a different taste completely.This is a much sweeter, milder mustard flavored with champagne & fresh thyme. The thyme is allowed to seep in hot champagne for 1/2 hour which releases much (...)