RecipeMuncher

I had to post this recipe before New Year’s Eve. Because this is no ordinary ice cream recipe. This is an ice cream that doubles as a cocktail, thank you very much. Do you have a blender? Then you can probably make this, because it’s really somewhat similar to a frozen cocktail, and tastes a lot better. Because, crucially, an ice cream recipe with alcohol as an ingredient won’t freeze the same way that most ice creams do. As a result, it doesn’t need to be churned co (...)