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Mary Coleman
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Chana Punjabi with Roast Chicken by Mary Coleman

Occasionally, I entertain the idea of joining the world of vegetarianism. I entertained it wholeheartedly years ago only to fall off head first into a lamb chop and pretty much haven’t entertained it at all since then. I do try to incorporate several meatless meals a week into our food routine, but Groom is not much on them. He tolerates the Hay Stacks and the various pasta sauces. The question always asked after I announce our dinner plans usually is “Could we have some chorizo with tha (...)

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Tags: Chana, Chicken, Punjabi, Roast

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