RecipeMuncher

Channa Dal Halwa Serves: 6 Ingredients 450 g channa dal, soaked overnight or 5 - 6 hours4 - 5 cups water350 g sugar225 g ghee / unsweetened butter1 teaspoon ground small cardamom seeds50 g coarsely ground almonds1 cup milkSliced almonds and pistachio nuts for garnish Method Cook channa dal with 4 - 5 cups of water until dal is tender and liquid has evaporated. Blend the dal until evenlty mashed. In a non stick pan melt ghee and sugar. Add mashed dal, cardamom powder, ground almond and milk a (...)