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Channa Dal Paniyaram ( Appo ) Paniyaram in Tamil CuisineAppo in Konkani cuisine Recipe credit - New Woman Magazine Makes: 12 - 16 1 cup ( 100 g ) channa dal1/3 cup rawa ( sooji / semolina )1/4 cup curd1 onion, finely chopped1 tablespoon chopped cashew nuts ( optional )1 tablespoon coconut, finely chopped ( optional )1/4 cup chopped coriander leaves1 tablespoon ginger - green chilli paste1/2 teaspoon salt ( or to taste )3 teaspoon oil Kuzhipaniyaram non stick kadai Method Soak the channa dal (...)