RecipeMuncher

I can be very much a “where’s the beef?” kind of guy, but every now and then, a truly vegetarian dish somehow slips under my nose and wins me over without me realizing it. This chickpea-centric dish, called channa masala, is one of the first Indian dishes I’d ever had and it’s kept me coming back for seconds ever since. Channa masala is essentially a strongly spiced curry (the “masala” part) with chickpeas for the protein (the “channa” part) (...)