RecipeMuncher

I’ve never met a chickpea recipe I didn’t like. Ever. This one, from the lively little e-cookbook authored by Srivalli of Cooking 4 All Seasons, host of MLLA 18, is no exception. Flavors from South India Kitchen is a fifteen-recipe collection of some of Srivalli’s blog recipes, as well as a sneak peek of new ones which are slated for publication in a larger book version in 2010. I am very pleased for the opportunity to lend my support to Srivalli’s venture, as well as (...)